Nalanda, Bihar
Business Type | Manufacturer, Exporter, Supplier |
Shelf Life | 2years |
Type | Katarni Rice |
Purity | 99 % |
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Preferred Buyer From
Location | Worldwide |
Product Details
Appearance: Katarni rice is a short-grain rice with a brown husk and an awl-shaped apex. It has a delicate flavor and aroma.
Taste: Katarni rice is soft, non-sticky, and has a delectable taste. It's known for its palatability and beaten rice making qualities.
Nutrition: Katarni rice is a good source of protein, carbohydrates, fiber, vitamins, and minerals. It's also low in calories and fat.
Cooking: Katarni rice is usually soaked for 2–3 hours before cooking. The ratio of water to rice is typically 1 cup of rice to 4 cups of water, but you can adjust it to your preference.
Uses: Katarni rice can be enjoyed with dals, curries, and vegetables.
Geographical Indication Tag: Katarni rice was awarded the Geographical Indication Tag (GI) in 2017.
Origin: Katarni rice is native to the Bhagalpur district of Bihar, India.
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